![]() ![]() Be sure to adjust the cooking time accordingly depending on the size of your chops. My pork chops were about 5″ long and 3/4″ thick and took about 18 minutes to cook up. Spritz with oil or drizzle with oil (optional, but helps achieve a nice golden colour) and bake in the oven for 17-20 minutes or until they are cooked through and golden brown. How Long To Bake When chops are browned and crispy on the outside, they are ready for the oven Place chops evenly on a parchment-lined tray and bake. ![]() Then dip to coat it in the egg and finally in the breading. ![]() The cooking time may vary depending on thickness and desired doneness, so it’s good to use a meat thermometer to check if they reach an internal temperature of 145☏. Working with one pork chop at a time, dip the chop in the flour to coat it. Place the pork chops on a baking sheet lined with parchment paper or aluminum foil and cook them in the oven for about 20-25 minutes. In the last bowl, mix the breadcrumbs, Parmesan cheese, dried oregano, dried thyme, and salt and pepper. Pat pork chops down with a paper towel and season with salt and pepper. Preheat oven to 400F and line a baking sheet with parchment paper. 1 teaspoon each dried oregano and dried thyme.Its good enough for Sunday dinner too! My hubby is definitely a meat and potatoes kind of guy and so this definitely pleases him. It satisfies us and, although it was easy to do, it doesn’t feel like a ‘weeknight meal’. Not only are these pork chops quick and easy, but they are a delicious and filling meal. Today, that answer is these tender, juicy pork chops! That’s what’s for dinner tonight! Crispy, breaded pork chops that are healthy because they are baked, not fried! Baking them also means that once they are in the oven, I can let them be and tend to some quick sides. Whatever it is, it needs to be quick and easy to do. But we have to eat 7 days a week and so the question that’s always circulating in my head on a weekday is ‘what will I make for dinner tonight’. Arrange chops onto prepared baking sheet. Rub pork chops with salt, pepper, garlic powder, onion powder and paprika. Combine together Bbq sauce, soy sauce, olive oil, brown sugar, balsamic vinegar, Worcestershire Sauce, minced garlic, salt and cayenne pepper in a bowl, Mix well, set aside. Dip each pork chop in ranch dressing and then dredge in panko mixture. Line with foil or parchment paper, set aside. A classic family recipe passed down from my grandmother and the only way I ever make pork chops. Line a baking sheet with parchment paper. Baked pork chops make for the easiest 4 ingredient dinner ever. Cook for 10-12 minutes, or until the pork chops reach 145☏, flipping and spraying with oil again after 6 minutes. Spray the top gently with olive oil, or add a small amount of butter. Add coated chops to the lined air fryer basket. Pour ranch dressing in another shallow bowl. Line air fryer basket with parchment paper. Time is a luxury we don’t always have nor is the energy required to whip up a luxurious meal. Mix panko, parmesan cheese and salt in a shallow bowl. I love to cook and being in the kitchen is my happy place! That said, weeknight dinners can sometimes feel stressful. ![]()
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